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Wedding, function, birthday party or extra special dinner party, why not let Chef Bob help you design your very own private dining experience. With over 18 years in professional kitchens all over the UK from Michelin starred restaurants, five star hotels, Asian fusion restaurants and quirky gastro pubs, Chef Bob has the repertoire to deliver something unique for your occasion. Let's put together the perfect menu for your special day.

  • British
  • Italian
  • French
  • Middle-Eastern
  • Japanese
  • Fusion

Traditional British

Britain has a vast natural larder, some of the best beef, lamb and pork in the world and being an island nation, stunning fish. I love creating dishes from the past and adding a twist to them. British food is generally simple but substantial, delicious and wholesome.

  • Traditional Roast
  • Fish Pies
  • Hot Pots
  • Braised Meats
  • Stews
  • Afternoon Teas
  • Fish and Chips


Italian cooking is a rustic and hearty style of cooking. Like most cuisines the most popular dishes have evolved over the centuries essentially from peasants dishes. Years of refining and tweaking dishes has resulted in some really stunning classic dishes.

  • Raviolis
  • Tortellinis
  • Minestrone
  • Carbonara
  • Pizzas
  • Fresh Pasta Dishes
  • Ossobucco
  • Risottos


Modern day haute cuisine was invented and mastered by the French. They pioneered this new way of cooking and it has influenced every other cuisine and kitchen in the world in one way or another!

  • Boeuf Bourguignon
  • Salmon en Papillote
  • French Onion Soup
  • Duck Confit
  • Bouillabaisse
  • Cassoulet


Another firm favourite of ours. With an abundance of different spices to marinade meats, fish and vegetables along with that classic smokey flavour from the open fires it’s a really exciting style of cooking superb dishes.

  • Shawarma
  • Falafel
  • Fattoush
  • Tabouleh
  • Grilled Meats
  • Hummus
  • Baklava


Japanese cooking is simplistic, fresh and usually very healthy. The national dish of sushi is a firm favourite of ours at Eggintons. There are many types of noodles, broths, vegetables and fruits to make this one of the most exciting cuisines to work with and consume!

  • Sushi
  • Nigiri
  • Sashimi
  • Tempura
  • Yakitori
  • Udon
  • Miso


I love playing around with new dishes, techniques and flavours. There is always something new to learn and to experiment with. Fusion food combines contrasting culinary traditions into a single dish. It’s a really exciting form of cooking.